Ingredients
- 9 cups Corn or Rice Chex Cereal
- 1 cup semi-sweet chocolate chips
- 1/4 cup butter
- 1/2 cup peanut butter
- 1 tsp vanilla extract
- 1 1/4 cups powdered sugar
- 1 cups candy corn
- 1 cups Reese’s Pieces
- 2 cups pretzels (can be the minis regular, stick
Servings: 1/2 Cup Servings
Instructions
- Pour Chex Cereal in a large bowl and set aside.
- In a microwave safe bowl melt chocolate chips, butter and peanut butter together on high for one minute.
- Stir and return to microwave, microwaving in 30 second increments until melted together and smooth. Stir in vanilla.
- Pour chocolate-peanut butter mixture over the cereal and gently stir to coat. Place cereal in a large zip lock bag, pour powdered sugar in, seal and shake until evenly coated. Spread cereal out on to wax paper and let cool completely.
- In a large bowl combine cereal, candy corn, Reese’s Pieces, and pretzels. Store in an air-tight contain
Recipe Notes
Adapted from Chex, General Mills, Inc.
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