Detox Salad
Innovate or Renovate? It’s time to switch out those food obsessions and anxieties with some new food trends and options. Try revitalizing yourself and “detox.” It’s about cleansing; removing toxins from the body and allowing energy in. Former Triangle neighbor, Deb Chapman, sends this crunchy, satisfying salad to make as a perfect lunch, snack or side dish.
Servings Prep Time
6lunches 20minutes
Servings Prep Time
6lunches 20minutes
Ingredients
Salad
Dressing
Instructions
  1. Chop vegetables into 1/2 inch to 1 inch chunks or pulse in a food processor. Mix in a large bowl. Add parsley, sunflower seeds, almonds and dried fruit, stir. Add dressing ingredients and toss to coat. Season with salt and pepper to taste. Tip: Keeps for 5-6 days in refrigerator.
Recipe Notes

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